Coffee Flour: A Food Revolution?

Coffee flour, made from the fruit of the coffee plant, might just be the next big gluten-free baking necessity.

Vancouver-based startup CF Global Holdings has discovered a way to turn a by-product of coffee manufacturing into a flour with sweet undertones of citrus and cooked fruit.

While still in the manufacturing stage, this nutrient-dense flour is expected to hit store shelves sometime next year, adding to the already overwhelming market of gluten-free flours.




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