32 Things You’ll See On Menus In 2014

#1 Boneless Lamb Neck
#2 Filipino Food
Like rce muffin cakes with cheese also known as puto in Filipino.
#3 High-Proof Spirits
Beverages with a high percentage of alcohol
#4 Sweetbreads
Sweetbreads are the thymus glands or pancreas of calves, lambs, and piglets.
#5 Buckwheat
#6 Fluke (A Flatfish), Octopus and Trout

MENU 2014 A

#7 Kale
#8 Cauliflower
#9 Homemade Vinaigrettes
#10 Teres Major
Beef shoulder tender
#11 High-Priced Vegetarian Menus
#12 More Beer And Wine
Beer and wine in fast-casual chains
#13 House-Fermented Foods
#14 New Uses For Pretzels

MENU 2014 B

#15 Banh Mi
Banh mi becomes mainstream and makes it onto Western menus
#16 Chicken Skin
#17 Crackdown On Foodwaste
#18 Rosé Wines
#19 Hipster Asian Restaurants
#20 Gin
Gin bars, more types of gin

MENU 2014 C

#21 Jewish Fusion
More Jewish items on everyday menus
#22 Coconut
#23 Mexican Sandwich
#24 Flavoured Whiskey
#25 Honey Booze
#26 Liquid Nitro Ice Cream
#27 Jerusalem Artichoke
#28 Paleo Dieters
#29 More Takeout
Delivery of both high-priced and fast food
#30 Smarter Delivery
Smartphone and tablet-enabled ordering and payment
#31 Shakshuka
Eggs poached in tomato sauce, onions, pepper, chili, cumin popular in Israel and North Africa
#32 Sorghum
Sweetener

MENU 2014 D

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