10 Most Unhealthy Food Ingredients

 

UNHEALTHY 1

#1 Artificial Colours
There’s a reason why most sugary treats give us a rush. Hidden artificial colours in foods can cause hyperactivity and headaches, says holistic nutritionist Danielle Felip.

#2 Bleached White Flour
Found in most white breads, bleached white flour is usually stripped of nutrients and fibre and adds little value to our diets, Felip says.

#3 High-Fructose Corn Syrup
This ingredient is found in most processed foods, including lunch meats, and has no nutritional value, Felip says. It has also been linked to increase risks of type 2 diabetes, and overconsumption can be damaging to our livers.

#4 Artificial Sweeteners
Artificial sweeteners give food that sugary taste that is also quite addictive. But Felip says that artificial sweeteners are usually chemically derived and have been linked to migraines and even cancer.

#5 BHT (Butylated Hydroxytoluene)
BHT or butylated hydroxytoluene is often added to most processed foods to preserve fats. Felip says overconsumption of this chemical can cause allergic reactions on the skin.

#6 Partially Hydrogenated Oil
Partially hydrogenated oils (which are often found in cake mixes, peanut butter and baked goods) can decrease good cholesterol levels, are linked to heart disease and are hard for the body to dissolve, Felip says.

#7 MSG
MSG (monosodium glutamate) is a food additive that is found in many foods, especially in fast food restaurants. Felip says MSGs often overexcite our nerve cells in the brain and can even (eaten in large amounts) cause brain cell death. On top of that, MSGs also can lead to exhaustion after a big meal.

#8 Sodium Nitrate And Sodium Nitrite
Sodium nitrates and nitrites are chemical compounds commonly found in meat products like bacon and hot dogs, according to about.com. Nitrates and nitrites can affect the way your body uses sugar and may increase the risk of diabetes and colorectal cancer, Felip says.

#9 Sodium Benzoate
Sodium benzoate is a chemical preservative that is used to prevent the growth of bacteria in foods like jams, fruit pies and soft drinks. “It can also deprives our cells of oxygen and weakens the immune system,” Felip says.

#10 Sulphites
Sulphites are food additives used to preserve food colour and prolong shelf life in many food products including canned fruits, frozen fries and soy products. Felip says sulphites can cause allergic reactions and flushed faces and swelling of the eyes, face, tongue among others.

 
 
 
 
 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s