Monday: Baked Asparagus With Lemon, Butter And Parmesan
In 25 minutes, you too can have your very own baked asparagus topped with zesty lemon and cheese.
Get the recipe from Natasha’s Kitchen here.
Tuesday: Grilled Asparagus With Balsamic Syrup
Great as a side or office snack, this grilled asparagus recipe is topped with a homemade balsamic syrup.
Get the recipe from Savory Sweet Life here.
Wednesday: Creamy Asparagus Soup
This silky asparagus soup is perfect for weekend brunch — and even includes a poached egg. Eat it both hot and cold.
Get the recipe from Jamie Oliver here.
Thursday: Sauteed Apple, Asparagus And Spinach Chicken Salad
This simple salad recipe is made with four ingredients. Yes, four!
Get the recipe from Ripped Recipes here.
Friday: Risotto with Asparagus, Peas, Parsley
If you’re looking for a new side dish recipe or something to make for lunch, we recommend this risotto with a lemony finish.
Get the recipe from Food 52 here.