Monday: Barbecue Portobello Quesadillas
Use a packaged BBQ sauce or make your own. This recipe combines juicy onions and portobello mushrooms for a great lunch or mid-day snack.
Get the full recipe from Yummly here.
Tuesday: Mushroom Soup
So what makes this soup so healthy? You won’t be using any cream.
Get the full recipe from Tarla Dalal here.
Wednesday: Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce
Holy mushrooms! This delectable stuffed mushroom recipe combines guac, blue cheese and homemade buffalo sauce.
Get the full recipe from Half Baked Harvest here.
Thursday: Vegan Gourmet Mushroom Risotto
Mushrooms are made for risottos, and this recipe includes the white, brown, portobello, oyster and porcini mushroom variety.
Get the full recipe from Veg Angela here.
Friday: Vegan Mushroom Gravy
Another one for the vegans (and don’t worry meat lovers, you’ll also appreciate the taste), this mushroom gravy poutine recipe includes mushroom slices and sage.
Get the full recipe from Healthy-Delicious here.