Monday: Kale and Roasted Beet Salad
Great as a snack or office lunch, this salad recipe is made with beets, pecans and maple syrup.
Get the recipe from The Shiksa in the Kitchen here.
Tuesday: Homemade Beet Chips
Skip the bag of potato chips and reach for a less salty alternative. These beet chips are made with both yellow and red beets for a colourful mix.
Get the recipe from The Italian Dish here.
Wednesday: Rosemary-Roasted Beets and Carrots
Carrots go great with beets (shout out to the root vegetable family), and this recipe is topped with rosemary.
Get the recipe from Real Simple here.
Thursday: Beet Juice
This gluten-free beverage makes an excellent “snack” right after a morning workout, thanks to its assistance in increasing blood flow.
Get the recipe from Minimalist Baker here.
Friday: Beetroot Tikkis
Tikkis are a common Indian snack eaten as appetizers, and this recipe combines beetroot and potatoes.
Get the recipe from Veg Recipes From India here.